Une Galette ou la puissance et la saveur ne font plus qu'un
Salade, tomates, œufs, poulets, mais, croûtons sans oublier la fameuse sauce ce’sar
Écrase de pomme de terre aux cèpes, une douzaine d’escargots avec un fond d’emmental et son beurre d’escargots
At Le Tegalet in Gujan-Mestras, the menu presents a relaxed yet flavorful selection that reflects classic French crêperie traditions with a modern twist. Among the highlights, La Façon FAJITAS (€17.3) stands out as a hearty and well-balanced galette, combining poulet mexicain, poivrons, emmental, guacamole, and crème for a rich, slightly spicy profile that feels both indulgent and satisfying. The lighter side of the menu is well represented by the Salade César (€9.7), which brings together crisp greens, corn flakes-breaded chicken aiguillettes, garlic croutons, and a creamy Caesar dressing, offering a fresh and textured option that contrasts nicely with the richer galettes. For something more traditional and earthy, the Galettes Escargots (€-) add a regional touch, appealing to diners looking for authentic French flavors rooted in local ingredients and rustic preparation.
Overall, the menu balances indulgent comfort food with fresher salad choices, making it suitable for a wide range of appetites. The galette-focused offerings remain the core strength of Le Tegalet, but the inclusion of salads and specialty combinations ensures variety without losing the restaurant’s identity.